mill. Whereas compound chocolate was obtained from ball mill, also the differences exist in the formulation and the type of ball mill that were used. Unfortunately, suspected differences in melting behavior, color properties and microstructural characteristics of the milk chocolates (real chocolate) arising from this
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WhatsApp: +86 18203695377The rollmill will also ensure that there are no particles above a certain size in the final product. This leads to a more even particle size distribution. At the JeanMarie Auboine school that's the basic approach liquor grinder into a Lehmann (50kg) through a small, slowspeed, threeroll mill, and then into a conche. It works very well.
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WhatsApp: +86 18203695377What types of ball mills are used in chocolate production? Ball mills are essential in chocolate manufacturing, playing a role in grinding cocoa beans to the desired consistency. Different types of ball mills are used, each with unique features and benefits, including:
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WhatsApp: +86 18203695377So in the case of adding a ball mill, there is still a subprocess of conche. Because the conche's main function is to aerate, grind and mix the chocolate, while the ball mill only focuses on grinding. The working time of the conche is reduced to 10 hours as shown in Appendix 2, after which the ball mill will complete the grinding.
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WhatsApp: +86 18203695377contiguous balls or between one ball and the lateral wall of ball refiner provokes the crumbling of the particles existing in the space within the two elements. The chocolate production starts with the manual feeding of cocoa butter and liquor (both from BarryCallebaut Italia, Assago, MI, Italy) into the mill grinding cham
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